Matooke are fresh green cooking bananas widely enjoyed in East African cuisine. They are firm, starchy, and perfect for steaming, boiling, or mashing into traditional dishes.
Matooke is rich in fiber, potassium, and essential nutrients, making it a healthy and filling staple for family meals.
Perfect for:
β Steamed matooke
β Mashed banana dishes
β Serving with beans, meat, or groundnut sauce
β Traditional Ugandan and Kenyan meals
Sold fresh and carefully selected for quality.
